Enzymes of the glutathione–ascorbate cycle in leaves and roots of rhizobia-inoculated faba bean plants (Vicia faba L.) under salinity stress

Grain legumes such as the faba bean (Vicia faba L.) used for human as well as animal nutrition, are of great importance especially in countries under Mediterranean climate like Morocco, which is mainly characterized by semi-arid and arid climates and by saline soils. The objective of the present study was to evaluate the effects of salt stress on growth, nodulation and the enzymes of the glutathione–ascorbate cycle of faba bean plants (Moroccan cultivar “Aguadulce”). The experiments were carried out under greenhouse conditions, where faba bean plants were grown under control (nutrient solution) or salt stress conditions (nutrient solution containing 75 mM or 150 mM of NaCl). The activity of enzymes of the glutathione–ascorbate cycle was studied in leaves and roots of faba bean plants inoculated by rhizobia RhOF4 or RhOF6, isolated from nodules of faba bean cultures in the region of Marrakech. The growth of faba bean plants decreased with increasing salt concentrations. Total weight and length of shoots significantly decreased under NaCl stress (p