Chemical Composition and Antibacterial Activity of Essential Oil from the Basil Cultivated in Heilongjiang

MLA

Wei Li, et al. “Chemical Composition and Antibacterial Activity of Essential Oil from the Basil Cultivated in Heilongjiang.” Advanced Materials Research, Jan. 2011, pp. 915–19. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........a4a107a1e03215203bc665bf5e61b0a8&authtype=sso&custid=ns315887.

APA

Wei Li, Zhan Guo Lu, & Lin Wang. (2011). Chemical Composition and Antibacterial Activity of Essential Oil from the Basil Cultivated in Heilongjiang. Advanced Materials Research, 915–919.

Chicago

Wei Li, Zhan Guo Lu, and Lin Wang. 2011. “Chemical Composition and Antibacterial Activity of Essential Oil from the Basil Cultivated in Heilongjiang.” Advanced Materials Research, January, 915–19. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........a4a107a1e03215203bc665bf5e61b0a8&authtype=sso&custid=ns315887.