Control of Microcystis (Cyanobacteria) using the fruit of Macleaya cordata: from laboratory experiment to in situ field test

Biologically derived algicidal substances are regarded as environmentally friendly in the control of harmful cyanobacterial blooms. To evaluate the possible control of Microcystis-based water blooms using fruit from Macleaya cordata (MC-fruit), the effects of MC-fruit on the growth, polyphasic chlorophyll fluorescence transients, microcystin production and efficacy of in situ cyanobacterial bloom removal were investigated. The results showed that MC-fruit could effectively inhibit the growth of M. aeruginosa PCC7806 at a concentration of 1 mg l−1. MC-fruit stress caused severe damage to photosynthesis of M. aeruginosa and decreased the content of cellular microcystin-LR. The results of an in situ field test showed that MC-fruit effectively reduced the biomass of Microcystis and improved water quality. Accordingly, MC-fruit may be a useful biologically derived algicide for cyanobacterial bloom control.