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Effect of Steam-Dried Hizikia fusiformis Powder on the Rheological and Sensory Profile of Bread

Authors :
Young-Ju Oh
Source :
Culinary Science & Hospitality Research. 14:11-20
Publication Year :
2008
Publisher :
Culinary Society of Korea, 2008.

Subjects

Subjects :
Rheology
Chemistry
Hizikia fusiformis
General Earth and Planetary Sciences
Food science
Sensory profile
General Environmental Science

Details

ISSN :
24661023 and 24660752
Volume :
14
Database :
OpenAIRE
Journal :
Culinary Science & Hospitality Research
Accession number :
edsair.doi...........a48eb3832caf0e968aec33f1d1c6c557
Full Text :
https://doi.org/10.20878/cshr.2008.14.1.002002002
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