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Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds

Authors :
Laura Acquaticci
Simone Angeloni
Nazarena Cela
Fernanda Galgano
Sauro Vittori
Giovanni Caprioli
Nicola Condelli
Source :
Food Control. 149:109714
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science
Biotechnology

Details

ISSN :
09567135
Volume :
149
Database :
OpenAIRE
Journal :
Food Control
Accession number :
edsair.doi...........a3eb3e0021b82c8ef5fb5d80c760ea49

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