Facile synthesis of novel nanocurcuminoids–sacha inchi oil using the phase inversion temperature method: Characterization and antioxidant activity

Authors :: Thanh-Tran Le Thi
Thi-Thuy Luu
Trong-Vu Tran
Tien-Cong Nguyen
Quang Hieu Tran
Quang-Tri Le
Van-Phuc Dinh
Source :: Journal of Food Processing and Preservation. 45
Publication Year :: 2021
Publisher :: Hindawi Limited, 2021.

Subjects :: Antioxidant
Chemistry
General Chemical Engineering
medicine.medical_treatment
medicine
General Chemistry
Phase inversion
Food Science
Characterization (materials science)
Nuclear chemistry

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