Distribution of Foodborne Pathogens from Garlic Chives and Its Production Environments in the Southern Part of Korea

Authors :: Jae-Gee Ryu
Kwang Kyo Oh
Eunjung Roh
Seung-Mi Seo
SuIn Yang
Kyu-Seok Jung
Jieun Jung
Source :: Journal of Food Hygiene and Safety. 35:477-488
Publication Year :: 2020
Publisher :: The Korean Society of Food Hygiene and Safety, 2020.

Subjects :: Development environment
business.industry
Distribution (economics)
Production (economics)
Food science
Microbial contamination
Biology
business
Pathogenic microorganism

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