Immuno-stimulatory Activities of a High Molecular Weight Fraction from Cynanchum wilfordii Radix Obtained by Ultrafiltration

Authors :: Hee-Do Hong
Yun Ji Lee
Jeong Hoon Lee
Yeon Bok Kim
Tae-Gyu Lim
Chang-Won Cho
Kyung-Tack Kim
Mi Jang
Eun-Jung Lee
Young Kyoung Rhee
Source :: Korean Journal of Food Science and Technology. 48:268-274
Publication Year :: 2016
Publisher :: Korean Society of Food Science and Technology, 2016.

Subjects :: 0301 basic medicine
03 medical and health sciences
030109 nutrition & dietetics
Chromatography
Chemistry
Cynanchum wilfordii
Ultrafiltration
Radix
Applied Microbiology and Biotechnology
Mass fraction
Food Science
Biotechnology

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