Molecular interactome and starch–protein matrix, functional properties, phytochemical constituents, and antioxidant activity of foxtail millet ( Setaria italica ) flour as influenced during gaseous ozonation

Subjects

Subjects :

Organic Chemistry
Food Science

Details

ISSN :

19433638 and 00090352

Volume :

99

Database :

OpenAIRE

Journal :

Cereal Chemistry

Accession number :

edsair.doi...........a34b9b1bf861f838ce40fbb34ce5acd7

Full Text :

https://doi.org/10.1002/cche.10559