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Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix

Authors :
KeunCheol Yoo
SeHyeok Kim
Mi-Ja Kim
WonYoung Oh
JaeHwan Lee
Source :
Food Science and Biotechnology.
Publication Year :
2023
Publisher :
Springer Science and Business Media LLC, 2023.

Subjects

Subjects :
Applied Microbiology and Biotechnology
Food Science
Biotechnology

Details

ISSN :
20926456 and 12267708
Database :
OpenAIRE
Journal :
Food Science and Biotechnology
Accession number :
edsair.doi...........a2f3c70e1d629291b43a8123152d20b1
Full Text :
https://doi.org/10.1007/s10068-023-01338-6
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