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Microbiology of Hard Cheese

Authors :
Thomas P. Beresford
Timothy M. Cogan
Source :
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition
Publication Year :
2005
Publisher :
John Wiley & Sons, Inc., 2005.

Subjects

Subjects :
Chemistry
Food microbiology
Cheesemaking
Food science
Microbial contamination
Food contaminant
Farmer cheese

Details

Database :
OpenAIRE
Journal :
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition
Accession number :
edsair.doi...........a2d6919f29250582bcd7dc7021bed295

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