Back to Search
Start Over
Species Diversity of Microbial Communities in a Northern Temperate Humic Lake
- Source :
- Journal of Phycology. 38:13-13
- Publication Year :
- 2002
- Publisher :
- Wiley, 2002.
-
Abstract
- Species richness and species diversity of bacterioplankton, phytoplankton and protoplankton were examined in Crystal Bog, a humic lake in northern Wisconsin, as part of an NSF sponsored Microbial Observatory Program. Crystal Bog is part of the North Temperate Lakes Long-Term Ecological Research site. Automated ribosomal intergenic spacer analysis (ARISA) was used to assess bacterial diversity. Phytoplankton and protoplankton were enumerated in a settling chamber with an inverted microscope. Four distinct phases in the ice-free season of the bog can be recognized based on microbial populations. The first phase extends from ice-out until about the first week of April. During this phase three species of dinoflagellates come to dominate the phytoplankton, with Glenodinium quadridens representing 60% of total phytoplankton biovolume. By mid-April the spring dinoflagellate blooms collapse. The second phase is a period of instability as a series of species dominates the phytoplankton. In mid-July dinoflagellates again dominate the third phase, and Peridinium limbatum alone represents 90% of the bog phytoplankton. The fourth phase is a stable period as P. limbatum slowly declines in late summer and fall. A strong correlation was found between bacterial and phytoplankton diversity (Shannon–Weaver Index) in this bog, suggesting the two microbial communities are linked. The protoplankton, however, were relatively uniform throughout the ice-free period. The ice-covered period may be treated as a fifth phase. When snow accumulates over the ice-covered bog, light penetration is blocked and photosynthesis shut off. Heterotrophic protozoa assume dominance in the plankton.
Details
- ISSN :
- 15298817 and 00223646
- Volume :
- 38
- Database :
- OpenAIRE
- Journal :
- Journal of Phycology
- Accession number :
- edsair.doi...........a24544c28d47ff11bdb1afd5e01224c0
- Full Text :
- https://doi.org/10.1046/j.1529-8817.38.s1.38.x