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High-humidity hot air impingement blanching (HHAIB): An emerging technology for tomato peeling
- Source :
- Innovative Food Science & Emerging Technologies. 77:102987
- Publication Year :
- 2022
- Publisher :
- Elsevier BV, 2022.
- Subjects :
- General Chemistry
Industrial and Manufacturing Engineering
Food Science
Subjects
Details
- ISSN :
- 14668564
- Volume :
- 77
- Database :
- OpenAIRE
- Journal :
- Innovative Food Science & Emerging Technologies
- Accession number :
- edsair.doi...........a19f97f51dabe4f1a1fe3a352cde7158
- Full Text :
- https://doi.org/10.1016/j.ifset.2022.102987