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The potential and challenge of microalgae as promising future food sources

Authors :
Cheng Chen
Tao Tang
Qianwen Shi
Zuodong Zhou
Jianhua Fan
Source :
Trends in Food Science & Technology. 126:99-112
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science
Biotechnology

Details

ISSN :
09242244
Volume :
126
Database :
OpenAIRE
Journal :
Trends in Food Science & Technology
Accession number :
edsair.doi...........a153051e46d2681084441481f788b69f

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