Back to Search Start Over

Effect of storage time on the volatile compounds and taste quality of Meixian green tea

Authors :
Huifan Liu
Shanshan Zhuang
Yanxia Gu
Yunrui Shen
Weisi Zhang
Lukai Ma
Gengsheng Xiao
Qin Wang
Yonghui Zhong
Source :
LWT. 173:114320
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
00236438
Volume :
173
Database :
OpenAIRE
Journal :
LWT
Accession number :
edsair.doi...........a0d5b7f5691ed7c285efa36d9a7c6c87

Tools

Authors Abstract Subjects Details