Cite
Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater
MLA
O. Breck, et al. “Reduced N-3 Long Chain Fatty Acid Levels in Feed for Atlantic Salmon (Salmo Salar L.) Do Not Reduce Growth, Robustness or Product Quality through an Entire Full Scale Commercial Production Cycle in Seawater.” Aquaculture, vol. 464, Nov. 2016, pp. 236–45. EBSCOhost, https://doi.org/10.1016/j.aquaculture.2016.06.034.
APA
O. Breck, S. Susort, T.B. Lea, Rune Waagbø, Ø. Oaland, Liqiao Chen, Grethe Rosenlund, Nini H. Sissener, & L. Tvenning. (2016). Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater. Aquaculture, 464, 236–245. https://doi.org/10.1016/j.aquaculture.2016.06.034
Chicago
O. Breck, S. Susort, T.B. Lea, Rune Waagbø, Ø. Oaland, Liqiao Chen, Grethe Rosenlund, Nini H. Sissener, and L. Tvenning. 2016. “Reduced N-3 Long Chain Fatty Acid Levels in Feed for Atlantic Salmon (Salmo Salar L.) Do Not Reduce Growth, Robustness or Product Quality through an Entire Full Scale Commercial Production Cycle in Seawater.” Aquaculture 464 (November): 236–45. doi:10.1016/j.aquaculture.2016.06.034.