Analysis of the Promoter Activity of the Taka-Amylase Gene and the Phosphoglycerate Kinase Gene in a Shoyu-koji Mold Aspergillus oryzae KBN616

Authors :: Kazuo Sakka
Shuichi Karita
Takashi Makino
Takeshi Aburatani
Tetsuya Kimura
Kunio Ohmiya
Source :: Food Science and Technology Research. 6:44-47
Publication Year :: 2000
Publisher :: Japanese Society for Food Science and Technology, 2000.

Subjects :: Marketing
Phosphoglycerate kinase
biology
General Chemical Engineering
biology.organism_classification
Industrial and Manufacturing Engineering
Aspergillus oryzae
Promoter activity
Biochemistry
biology.protein
Amylase
Gene
Food Science
Biotechnology

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