Inter-laboratory validation of method for determination of rapidly digestible and slowly digestible starch fractions

Authors :: Aurélie Goux
Sophie Vinoy
Olivier Brack
Michael E. Quigley
Klaus N. Englyst
Alexandra Meynier
Hans N. Englyst
Source :: Proceedings of the Nutrition Society. 74
Publication Year :: 2015
Publisher :: Cambridge University Press (CUP), 2015.

Subjects :: Nutrition and Dietetics
Chemistry
Medicine (miscellaneous)
Food science
Inter-laboratory
Digestible starch

Tools