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On-Line Process Control of the Roast Degree of Coffee

Authors :
Alexia N. Gloess
Marco Keller
Andreas Wetzel
Stefan Schenker
Chahan Yeretzian
Flurin Wieland
Source :
CHIMIA. 66:443
Publication Year :
2012
Publisher :
Swiss Chemical Society, 2012.

Subjects

Subjects :
Ptr tof ms
Chromatography
Chemistry
Process control
Coffee roasting
General Medicine
General Chemistry
Line (text file)
Degree (temperature)

Details

ISSN :
26732424 and 00094293
Volume :
66
Database :
OpenAIRE
Journal :
CHIMIA
Accession number :
edsair.doi...........9fbb9052b99f2f1130dcfd3f6c1b7197
Full Text :
https://doi.org/10.2533/chimia.2012.443
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