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Anatomical distribution of sterols and fatty acids in the bivalve Mactra chinensis

Authors :
Akio Kanazawa
Shin-ichi Teshima
Ryuji Shimamoto
Source :
NIPPON SUISAN GAKKAISHI. 54:293-297
Publication Year :
1988
Publisher :
Japanese Society of Fisheries Science, 1988.

Abstract

he sterol and fatty acid profiles in the bivalve Mactra chinensis were investigated for the hepatopancreas, gonad, mantle, gill, adductor muscle, and remainder. In all the organs and tissues, the major sterols were cholesterol (31.8-42.4%of total sterols), 24-methylcholesta-5, 22-dienol (17.5%), 24-methylenecholesterol (10.2-19.8%), cholesta-5, 22E-dienol (8.0-11.8%), and 24-methylcholest-5-enol (2.0-7.6%).The distribution of these sterols in the bivalve appeared to be uniform among the organs and tissues examined. This suggests that dietary sterols are not preferentially assimilated by this bivalve. The fatty acid profile of the hepatopancreas bore a resemblance to that of the gonad but differed from those of other organs and tissues. In the females, the hepatopancreas and gonad contained higher proportions of 14:0 and 20:5ω3 and lower proportions of 22:6ω3 than other organs and tissues.

Details

ISSN :
1349998X and 00215392
Volume :
54
Database :
OpenAIRE
Journal :
NIPPON SUISAN GAKKAISHI
Accession number :
edsair.doi...........9f8a2232fde191d52db48e24c698feee
Full Text :
https://doi.org/10.2331/suisan.54.293