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Optimization, Kinetic and Phenomenological Modeling of Ultrasound-Assisted Extraction Process of Bioactive Compounds from Raspberries (Rubus idaeus L.)

Authors :
Bárbara Avancini Teixeira
Márcia Cristina Teixeira Ribeiro Vidigal
Bruno de Castro Leite Júnior
Érica Nascif Rufino Vieira
Eliane Maurício Furtado Martins
Paulo Cesar Stringheta
Source :
Food Analytical Methods. 16:759-770
Publication Year :
2023
Publisher :
Springer Science and Business Media LLC, 2023.

Details

ISSN :
1936976X and 19369751
Volume :
16
Database :
OpenAIRE
Journal :
Food Analytical Methods
Accession number :
edsair.doi...........9f6bbbdc1e7da82630464ad7a8f4689f
Full Text :
https://doi.org/10.1007/s12161-023-02462-z