Back to Search
Start Over
Effect of Supercritical CO2 on Physicochemical Characteristics and D-Value of S. aureus in Raw Salmon
- Source :
- Industrial Biotechnology. 16:368-374
- Publication Year :
- 2020
- Publisher :
- Mary Ann Liebert Inc, 2020.
-
Abstract
- The present study evaluated the effects of pressure, depressurization rate, and ratio of inoculum mass to CO2 mass in the inactivation of Staphylococcus aureus, as well as the determination of D-va...
Details
- ISSN :
- 19318421 and 15509087
- Volume :
- 16
- Database :
- OpenAIRE
- Journal :
- Industrial Biotechnology
- Accession number :
- edsair.doi...........9f6a80f1edeb3afb7c875c304f7aff34
- Full Text :
- https://doi.org/10.1089/ind.2020.0024