Back to Search Start Over

Enhancement in the physicochemical properties, antioxidant activity, volatile compounds, and non-volatile compounds of watermelon juices through Lactobacillus plantarum JHT78 fermentation

Authors :
Feifei Shi
Li Wang
Shurong Li
Source :
Food Chemistry. 420:136146
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Medicine
Food Science
Analytical Chemistry

Details

ISSN :
03088146
Volume :
420
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi...........9f1dea9bc9d00ab84d649536ba5bb379

Tools

Authors Abstract Subjects Details