The Effects of Pig Breeds on Proximate, Physicochemical, Cholesterol, Amino Acid, Fatty Acid and Sensory Properties of Loins

MLA

Sang-Keun Jin, et al. “The Effects of Pig Breeds on Proximate, Physicochemical, Cholesterol, Amino Acid, Fatty Acid and Sensory Properties of Loins.” Journal of Animal Science and Technology, vol. 50, Feb. 2008, pp. 121–32. EBSCOhost, https://doi.org/10.5187/jast.2008.50.1.121.

APA

Sang-Keun Jin, Ki-Hwa Chung, K.K. Cho, Young Min Song, In-Cheul Kim, & Chulwook Kim. (2008). The Effects of Pig Breeds on Proximate, Physicochemical, Cholesterol, Amino Acid, Fatty Acid and Sensory Properties of Loins. Journal of Animal Science and Technology, 50, 121–132. https://doi.org/10.5187/jast.2008.50.1.121

Chicago

Sang-Keun Jin, Ki-Hwa Chung, K.K. Cho, Young Min Song, In-Cheul Kim, and Chulwook Kim. 2008. “The Effects of Pig Breeds on Proximate, Physicochemical, Cholesterol, Amino Acid, Fatty Acid and Sensory Properties of Loins.” Journal of Animal Science and Technology 50 (February): 121–32. doi:10.5187/jast.2008.50.1.121.