Back to Search Start Over

Fractionation, physicochemical properties and structural features of non-arabinoxylan polysaccharide from the seeds of Plantago asiatica L

Authors :
Jun-Yi Yin
Mingyong Xie
Hui-Xia Lin
Shaoping Nie
Junqiao Wang
Source :
Food Hydrocolloids. 55:128-135
Publication Year :
2016
Publisher :
Elsevier BV, 2016.

Abstract

Polysaccharide from seeds of Plantago asiatica L. is rich in Ara and Xyl. However, it contains small amounts of other monosaccharides, such as Rha, Gal and GalA. It is the first time to systematically elucidate structural features as well as fractionation, physicochemical properties of non-arabinoxylan polysaccharide from the seeds of Plantago asiatica L.. Non-arabinoxylan polysaccharide named as PLWE-NAX was successfully isolated and separated from the water extract of the seeds at a temperature of 50 °C. PLWE-NAX was purified into five fractions by anion exchange chromatography and gel permeation chromatography. The non-arabinoxylan fractions included arabinogalactan (PLWE-1), xylan (PLWE-2) and pectin (PLWE-3, PLWE-4, PLWE-5). PLWE-2, PLWE-3, PLWE-4 and PLWE-5 were acidic polysaccharide. PLWE-4 was subjected for structural characterization by methylation analysis and 1D/2D NMR. It was mainly consisted of α-1,2-linked Rhap (25.01%), T-linked Araf (12.11%) and β-1,3,4-linked Xylp (20.01%) residues. Uronic acid in PLWE-4 was α-1,4-linked GalAp (31.55%). PLWE-4 had the back bone as following, →1)-α-GalAp-(4 → 1)-α-Rhap-(2 → 1)-α-GalAp-(4 → .

Details

ISSN :
0268005X
Volume :
55
Database :
OpenAIRE
Journal :
Food Hydrocolloids
Accession number :
edsair.doi...........9ea6fbd51db0f48eb5d8bd10afbfeb96
Full Text :
https://doi.org/10.1016/j.foodhyd.2015.11.011