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Marine Bioactive Peptides (Fishes, Algae, Cephalopods, Molluscs, and Crustaceans)

Authors :
Priscilla Vásquez
Raúl E. Cian
Silvina R. Drago
Source :
Handbook of Food Bioactive Ingredients ISBN: 9783030814045
Publication Year :
2023
Publisher :
Springer International Publishing, 2023.

Details

ISBN :
978-3-030-81404-5
ISBNs :
9783030814045
Database :
OpenAIRE
Journal :
Handbook of Food Bioactive Ingredients ISBN: 9783030814045
Accession number :
edsair.doi...........9e56a54dc20191a843747e927d4d7e47
Full Text :
https://doi.org/10.1007/978-3-030-81404-5_16-1