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The content of raffinose oligosaccharides in legumes and their importance for animals
- Source :
- Journal of Animal and Feed Sciences. 31:265-275
- Publication Year :
- 2022
- Publisher :
- The Kielanowski Institute of Animal Physiology and Nutrition, PAS, 2022.
- Subjects :
- Animal Science and Zoology
Food Science
Subjects
Details
- ISSN :
- 12301388
- Volume :
- 31
- Database :
- OpenAIRE
- Journal :
- Journal of Animal and Feed Sciences
- Accession number :
- edsair.doi...........9dbe33e5858492fecf08b27de75dfefa
- Full Text :
- https://doi.org/10.22358/jafs/149656/2022