Back to Search
Start Over
Nutritional Assessment in the Clinical Setting
- Source :
- Handbook of Nutrition and Food, Third Edition ISBN: 9781466505711
- Publication Year :
- 2013
- Publisher :
- CRC Press, 2013.
- Subjects :
- business.industry
Medicine
business
Subjects
Details
- ISBN :
- 978-1-4665-0571-1
- ISBNs :
- 9781466505711
- Database :
- OpenAIRE
- Journal :
- Handbook of Nutrition and Food, Third Edition ISBN: 9781466505711
- Accession number :
- edsair.doi...........9d740e48eeb6a1bac12aaeb658c97984
- Full Text :
- https://doi.org/10.1201/b15294-51