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Interaction of Two Commercial Azobenzene Food Dyes, Amaranth and New Coccine, with Human Serum Albumin: Biophysical Characterization

Authors :
Otávio A. Chaves
Rui J. S. Loureiro
Andreia Costa-Tuna
Zaida L. Almeida
João Pina
Rui M. M. Brito
Carlos Serpa
Source :
ACS Food Science & Technology. 3:955-968
Publication Year :
2023
Publisher :
American Chemical Society (ACS), 2023.

Details

ISSN :
26921944
Volume :
3
Database :
OpenAIRE
Journal :
ACS Food Science & Technology
Accession number :
edsair.doi...........9d298bf53f463d13be6ff7ed370351b0
Full Text :
https://doi.org/10.1021/acsfoodscitech.3c00125