Vegetarian or Gluten-Free Diet in Patients with IBD andAssociated with Lower Psychological Well-Being and Quality of Life but no Indication of Beneficial Effects on Course of Disease

MLA

Jean-Benoît Rossel, et al. “Vegetarian or Gluten-Free Diet in Patients with IBD AndAssociated with Lower Psychological Well-Being and Quality of Life but No Indication of Beneficial Effects on Course of Disease.” Gastroenterology, vol. 152, Apr. 2017, p. S25. EBSCOhost, https://doi.org/10.1016/s0016-5085(17)30456-0.

APA

Jean-Benoît Rossel, Valérie Pittet, Sylvie Scharl, Benjamin Misselwitz, Philipp Schreiner, Pascal Frei, Gerhard Rogler, Luc Biedermann, Michael Scharl, Stephan R. Vavricka, & Jonas Zeitz. (2017). Vegetarian or Gluten-Free Diet in Patients with IBD andAssociated with Lower Psychological Well-Being and Quality of Life but no Indication of Beneficial Effects on Course of Disease. Gastroenterology, 152, S25. https://doi.org/10.1016/s0016-5085(17)30456-0

Chicago

Jean-Benoît Rossel, Valérie Pittet, Sylvie Scharl, Benjamin Misselwitz, Philipp Schreiner, Pascal Frei, Gerhard Rogler, et al. 2017. “Vegetarian or Gluten-Free Diet in Patients with IBD AndAssociated with Lower Psychological Well-Being and Quality of Life but No Indication of Beneficial Effects on Course of Disease.” Gastroenterology 152 (April): S25. doi:10.1016/s0016-5085(17)30456-0.