Improvement of the regulatory legal basis of meat processing enterprises as a factor of product quality management

Authors :: L. Strashynska
O. Sheremet
Source :: Scientific Works of National University of Food Technologies. 27:74-82
Publication Year :: 2021
Publisher :: National University of Food Technologies, 2021.

Subjects :: Quality management
Meat packing industry
Basis (linear algebra)
business.industry
Factor (programming language)
Product (category theory)
business
computer
Industrial organization
computer.programming_language

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