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Changes in cardiovascular risk factors after 4‐week consumption of two diet patterns: Korean and 2010 U.S. Dietary Guidelines
- Source :
- The FASEB Journal. 27
- Publication Year :
- 2013
- Publisher :
- Wiley, 2013.
Details
- ISSN :
- 15306860 and 08926638
- Volume :
- 27
- Database :
- OpenAIRE
- Journal :
- The FASEB Journal
- Accession number :
- edsair.doi...........9c6e0dd6ecde3273709fca5eab4d72aa