Effect of branch girdling on berry traits, chemical and sensory characteristics of ‘Italia’ and ‘Victoria’ table grapes

Authors :: Flora V. Romeo
Biagio Torrisi
Margherita Amenta
Maria Allegra
Nicolina Timpanaro
Filippo Ferlito
Paolo Rapisarda
Source :: New Zealand Journal of Crop and Horticultural Science. 51:52-68
Publication Year :: 2021
Publisher :: Informa UK Limited, 2021.
Abstract: Girdling is an ancient agronomic technique that causes a change in the distribution of photosynthates, mineral nutrients and plant hormones. The aim of this study was to assess the effect of girdli...

Subjects :: Horticulture
Nutrient
Girdling
Table (landform)
sense organs
Berry
Biology
skin and connective tissue diseases
Agronomy and Crop Science
Sensory analysis

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