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Nutritional characterization and antioxidant properties of various edible portions of Cucurbita maxima: A potential source of nutraceuticals
- Source :
- Heliyon. 9:e16628
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- Multidisciplinary
Subjects
Details
- ISSN :
- 24058440
- Volume :
- 9
- Database :
- OpenAIRE
- Journal :
- Heliyon
- Accession number :
- edsair.doi...........9c627367665619cb55153e0a30c28fd3
- Full Text :
- https://doi.org/10.1016/j.heliyon.2023.e16628