Seasonal variations of phenolic profiles and antioxidant activity of walnut (Juglans sigillata Dode) green husks

Authors :: Bin-Bin Shi
Li Xue
Xuejun Pan
Wene Zhang
Source :: International Journal of Food Properties. 20:S2635-S2646
Publication Year :: 2017
Publisher :: Informa UK Limited, 2017.
Abstract: The phenolics content and antioxidant activity of walnut (Juglans sigillata Dode) green husks were analysed during different stages of development. Contents of total phenolics and total flavonoids ...

Subjects :: Antioxidant
biology
Chemistry
medicine.medical_treatment
010401 analytical chemistry
04 agricultural and veterinary sciences
biology.organism_classification
040401 food science
01 natural sciences
Juglans sigillata
Husk
0104 chemical sciences
Horticulture
chemistry.chemical_compound
0404 agricultural biotechnology
medicine
Juglone
Food Science

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