Cite
Nutritional and antioxidant potential of seeds from two Cucurbitaceae species from Senegal
MLA
Awa Boubou Sall, et al. “Nutritional and Antioxidant Potential of Seeds from Two Cucurbitaceae Species from Senegal.” European Journal of Chemistry, vol. 11, Dec. 2020, pp. 364–69. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........9c2fb92dfa4442a32f635308a0b7921e&authtype=sso&custid=ns315887.
APA
Awa Boubou Sall, Ousmane Niass, Yérim Mbagnick Diop, Serigne Omar Sarr, Amadou Gallo Diop, & Bara Ndiaye. (2020). Nutritional and antioxidant potential of seeds from two Cucurbitaceae species from Senegal. European Journal of Chemistry, 11, 364–369.
Chicago
Awa Boubou Sall, Ousmane Niass, Yérim Mbagnick Diop, Serigne Omar Sarr, Amadou Gallo Diop, and Bara Ndiaye. 2020. “Nutritional and Antioxidant Potential of Seeds from Two Cucurbitaceae Species from Senegal.” European Journal of Chemistry 11 (December): 364–69. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........9c2fb92dfa4442a32f635308a0b7921e&authtype=sso&custid=ns315887.