Influence of pod maturity and level of domestication on biochemical components in wild and cultivated pigeonpea (Cajanus cajan)

MLA

D. Manohar Rao, et al. “Influence of Pod Maturity and Level of Domestication on Biochemical Components in Wild and Cultivated Pigeonpea (Cajanus Cajan).” Annals of Applied Biology, vol. 151, Aug. 2007, pp. 25–32. EBSCOhost, https://doi.org/10.1111/j.1744-7348.2007.00145.x.

APA

D. Manohar Rao, L. J. Reddy, Hari D. Upadhyaya, R. Aruna, & S. Siva Ramakrishnan. (2007). Influence of pod maturity and level of domestication on biochemical components in wild and cultivated pigeonpea (Cajanus cajan). Annals of Applied Biology, 151, 25–32. https://doi.org/10.1111/j.1744-7348.2007.00145.x

Chicago

D. Manohar Rao, L. J. Reddy, Hari D. Upadhyaya, R. Aruna, and S. Siva Ramakrishnan. 2007. “Influence of Pod Maturity and Level of Domestication on Biochemical Components in Wild and Cultivated Pigeonpea (Cajanus Cajan).” Annals of Applied Biology 151 (August): 25–32. doi:10.1111/j.1744-7348.2007.00145.x.