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Dihydrocinnamic acids in Pteridium aquilinum
- Source :
- Food Chemistry. 93:251-252
- Publication Year :
- 2005
- Publisher :
- Elsevier BV, 2005.
-
Abstract
- Dihydro-p-coumaric (phloretic) and dihydroferulic acids have been identified in Pteridium aquilinum. Whereas the latter has been located in cyanogenic and acyanogenic plants, the first has only been detected in cyanogenic forms.
Details
- ISSN :
- 03088146
- Volume :
- 93
- Database :
- OpenAIRE
- Journal :
- Food Chemistry
- Accession number :
- edsair.doi...........9b850f68c66a32d0e98714b77dfb36b9
- Full Text :
- https://doi.org/10.1016/j.foodchem.2004.09.019