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Nutritional quality assessment of three commonly consumed dry fishes in Bangladesh
- Source :
- Journal of Agricultural, Food Science and Biotechnology. 1:01-06
- Publication Year :
- 2023
- Publisher :
- Current Science Publishing, 2023.
Details
- ISSN :
- 29593417
- Volume :
- 1
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural, Food Science and Biotechnology
- Accession number :
- edsair.doi...........9b771a5398652b456f83ee543102970a
- Full Text :
- https://doi.org/10.58985/jafsb.2023.v01i01.01