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Evaluation of acha flour in the production of gluten‐free sourdough cookies

Authors :
Ayoyinka O. Olojede
Isabel O. Oahimire
Joy I. Gbande
Agoziwom D. Osondu‐Igbokwe
Remilekun M. Thomas
Dare S. Olojede
Kolawole Banwo
Source :
International Journal of Food Science & Technology. 58:3244-3251
Publication Year :
2022
Publisher :
Wiley, 2022.

Subjects

Subjects :
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :
13652621 and 09505423
Volume :
58
Database :
OpenAIRE
Journal :
International Journal of Food Science & Technology
Accession number :
edsair.doi...........9b2ce424eabc76ef63ce71376e91299b

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