Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses1

MLA

Mary A. Harris, et al. “Effects of Two Different Dietary Sources of Long Chain Omega-3, Highly Unsaturated Fatty Acids on Incorporation into the Plasma, Red Blood Cell, and Skeletal Muscle in Horses1.” Journal of Animal Science, vol. 90, Sept. 2012, pp. 3023–31. EBSCOhost, https://doi.org/10.2527/jas.2011-4412.

APA

Mary A. Harris, T. Ross, Tanja M. Hess, Jill Rexford, Terry E Engle, C. M. Mulligan, Kenneth G.D. Allen, D. K. Hansen, & N. Schauermann. (2012). Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses1. Journal of Animal Science, 90, 3023–3031. https://doi.org/10.2527/jas.2011-4412

Chicago

Mary A. Harris, T. Ross, Tanja M. Hess, Jill Rexford, Terry E Engle, C. M. Mulligan, Kenneth G.D. Allen, D. K. Hansen, and N. Schauermann. 2012. “Effects of Two Different Dietary Sources of Long Chain Omega-3, Highly Unsaturated Fatty Acids on Incorporation into the Plasma, Red Blood Cell, and Skeletal Muscle in Horses1.” Journal of Animal Science 90 (September): 3023–31. doi:10.2527/jas.2011-4412.