Proteolytic activity and characteristics of skipjack tuna trypsin loaded alginate–chitosan beads as affected by drying methods and trehalose/glycerol

Subjects

Subjects :

Industrial and Manufacturing Engineering
Food Science

Details

ISSN :

13652621 and 09505423

Volume :

58

Database :

OpenAIRE

Journal :

International Journal of Food Science & Technology

Accession number :

edsair.doi...........9a6b0a7e7bb3cbf6ea2651b31e8b30a8

Full Text :

https://doi.org/10.1111/ijfs.16039