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Effect on catalysis by replacement of catalytic residue from hen egg white lysozyme toVenerupis philippinarumlysozyme*

Authors :
Taiji Imoto
Mitsuru Kubota
Yuji Ito
Tadashi Ueda
Yoshito Abe
Hiromi Yamamoto
Shinya Takazaki
Dongchon Kang
Source :
Protein Science. 25:1637-1647
Publication Year :
2016
Publisher :
Wiley, 2016.

Abstract

Asn46Asp/Asp52Ser or Asn46Glu/Asp52Ser hen egg white lysozyme (HEL) mutant was designed by introducing the substituted catalytic residue Asp46 or Glu46, respectively, based on Venerupis philippinarum (Vp) lysozyme structure as a representative of invertebrate-type (i-type) lyzozyme. These mutations restored the bell-shaped pH-dependency of the enzyme activity from the sigmoidal pH-dependency observed for the Asp52Ser mutant. Furthermore both lysozyme mutants possessed retaining mechanisms like Vp lysozyme and HEL. The Asn46Glu/Asp52Ser mutant, which has a shorter distance between two catalytic residues, formed a glycosyl adduct in the reaction with the N-acetylglucosamine oligomer. Furthermore, we found the accelerated turnover through its glycosyl adduct formation and decomposition. The turnover rate estimated from the glycosyl formation and decomposition rates was only 20% of the observed hydrolysis rate of the substrate. Based on these results, we discussed the catalytic mechanism of lysozymes.

Details

ISSN :
09618368
Volume :
25
Database :
OpenAIRE
Journal :
Protein Science
Accession number :
edsair.doi...........9a30e7ba20372a1b5fc3777c6d72c1b2
Full Text :
https://doi.org/10.1002/pro.2966