Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition

Authors :: Ignacio Garrido
Begoña Bartolomé
Almudena García-Ruiz
M. Victoria Moreno-Arribas
Pedro J. Martín-Álvarez
Juan José Rodríguez-Bencomo
Source :: Journal of the Science of Food and Agriculture. 93:2507-2516
Publication Year :: 2013
Publisher :: Wiley, 2013.
Abstract: This work has been funded by the Spanish Ministry for Science and Innovation (AGL2006-04514, AGL2009-13361-C02-00, PRIPIBAR-2011-1358, and CSD2007-00063 Consolider Ingenio 2010 FUN-C-FOOD Projects) and the Comunidad de Madrid (ALIBIRD P2009/AGR-1469 Project). A.G.R. and J.J.R.B. are the recipients of fellowships from the DANONE Institute and the JAE-Doc Program (CSIC), respectively.

Subjects :: Wine
Nutrition and Dietetics
Chemistry
Botany
Malolactic fermentation
Christian ministry
Food science
Antimicrobial
Agronomy and Crop Science
Food Science
Biotechnology

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