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Effects of black soybean powder particle size on the characteristics of mixed powder and wheat flour dough

Authors :
Liping Yang
Sunyan Wang
Houfang Zhang
Chuanlai Du
Songnan Li
Jianting Yang
Source :
LWT. 167:113834
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science

Details

ISSN :
00236438
Volume :
167
Database :
OpenAIRE
Journal :
LWT
Accession number :
edsair.doi...........9a144aa3d15f048be6cac7efacb7680d
Full Text :
https://doi.org/10.1016/j.lwt.2022.113834
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