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ChemInform Abstract: Synthesis of Aminoacyl Sugar Derivatives and Their Taste Characteristics. Part 1. 2,3-Di-O-Aminoacyl Derivatives of Alkyl D-Glucopyranosides

Authors :
Tetsuo Suami
Norihiro Iibuchi
Tomoya Machinami
Leslie Hough
Takeshi Mitsumori
Takushi Nomura
Source :
ChemInform. 33
Publication Year :
2010
Publisher :
Wiley, 2010.

Subjects

Subjects :
chemistry.chemical_classification
Sugar derivatives
Taste
Chemistry
Organic chemistry
General Medicine
Alkyl

Details

ISSN :
15222667 and 09317597
Volume :
33
Database :
OpenAIRE
Journal :
ChemInform
Accession number :
edsair.doi...........99ce3ad6a4b769f46026158fcd696691

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