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Features of determination of essential oil content in Nigella seeds

Authors :
L.A. Timasheva
Fsbsi
O.A. Serebryakova
I.L. Danilova
O.A. Pekhova
Source :
PROCEEDINGS OF IV INTERNATIONAL SCIENTIFIC CONFERENCE “CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE”.
Publication Year :
2019
Publisher :
Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2019.

Subjects

Subjects :
biology
Chemistry
law
Food science
biology.organism_classification
Nigella
Essential oil
law.invention

Details

Database :
OpenAIRE
Journal :
PROCEEDINGS OF IV INTERNATIONAL SCIENTIFIC CONFERENCE “CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE”
Accession number :
edsair.doi...........9987ec88aff06883d62a8bf96ca443ec
Full Text :
https://doi.org/10.33952/09.09.2019.41
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