Intelligent agent technology: what affects its adoption in hotel food supply chain management?

MLA

Farida Megahed, et al. “Intelligent Agent Technology: What Affects Its Adoption in Hotel Food Supply Chain Management?” Journal of Hospitality and Tourism Technology, vol. 10, Sept. 2019, pp. 286–310. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........9924217e4edd56367adc202fad9ebda3&authtype=sso&custid=ns315887.

APA

Farida Megahed, Saleh Arous, Gihan Nabil, Baker Ayoun, & Omar Alsetoohy. (2019). Intelligent agent technology: what affects its adoption in hotel food supply chain management? Journal of Hospitality and Tourism Technology, 10, 286–310.

Chicago

Farida Megahed, Saleh Arous, Gihan Nabil, Baker Ayoun, and Omar Alsetoohy. 2019. “Intelligent Agent Technology: What Affects Its Adoption in Hotel Food Supply Chain Management?” Journal of Hospitality and Tourism Technology 10 (September): 286–310. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........9924217e4edd56367adc202fad9ebda3&authtype=sso&custid=ns315887.