Cite
Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation
MLA
Jie Ding, et al. “Antarctic Krill Antioxidant Peptides Show Inferior IgE-Binding Ability and RBL-2H3 Cell Degranulation.” Food Science and Human Wellness, vol. 12, Sept. 2023, pp. 1772–78. EBSCOhost, https://doi.org/10.1016/j.fshw.2023.02.028.
APA
Jie Ding, Chunyan Zhu, Pengfei Jiang, Libo Qi, Na Sun, & Songyi Lin. (2023). Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation. Food Science and Human Wellness, 12, 1772–1778. https://doi.org/10.1016/j.fshw.2023.02.028
Chicago
Jie Ding, Chunyan Zhu, Pengfei Jiang, Libo Qi, Na Sun, and Songyi Lin. 2023. “Antarctic Krill Antioxidant Peptides Show Inferior IgE-Binding Ability and RBL-2H3 Cell Degranulation.” Food Science and Human Wellness 12 (September): 1772–78. doi:10.1016/j.fshw.2023.02.028.