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Erratum to: Osmo-dehydration of apple pulp studied by means of classical and Knudsen Thermogravimetric approach

Authors :
Paola Pani
Danila Torreggiani
Marco Signorelli
Alberto Schiraldi
Source :
Journal of Thermal Analysis and Calorimetry. 102:391-391
Publication Year :
2010
Publisher :
Springer Science and Business Media LLC, 2010.

Subjects

Subjects :
Thermogravimetric analysis
Chemistry
medicine
Thermodynamics
Calorimetry
Dehydration
Knudsen number
Physical and Theoretical Chemistry
Condensed Matter Physics
medicine.disease
Thermal analysis
Apple pulp

Details

ISSN :
15728943 and 13886150
Volume :
102
Database :
OpenAIRE
Journal :
Journal of Thermal Analysis and Calorimetry
Accession number :
edsair.doi...........98e7f71afd336236d3e56b8d1dd505f1
Full Text :
https://doi.org/10.1007/s10973-009-0627-x
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